DISH RESEARCH · Soup
Nanjing duck blood soup
Also known as: 南京鸭血汤
A savory Nanjing soup combining duck blood, duck offal, tofu, and rice vermicelli in a seasoned duck broth.
About Nanjing duck blood soup
A savory Nanjing soup combining duck blood, duck offal, tofu, and rice vermicelli in a seasoned duck broth.
Ingredients in Nanjing duck blood soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Duck Bloodprotein
- Duck Offalprotein
- Rice Vermicellibase
- Duck Stockbase
- Watercooking medium
- Saltseasoning
- Gingerseasoning
- Tofuprotein
- Green onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.