DISH RESEARCH · Soup
Bun Rieu
Also known as: Bún riêu
A Vietnamese tomato-based rice vermicelli soup featuring crab, an egg-bound crab mixture, tofu, herbs, and savory fermented seafood seasoning.
About Bun Rieu
A Vietnamese tomato-based rice vermicelli soup featuring crab, an egg-bound crab mixture, tofu, herbs, and savory fermented seafood seasoning.
Ingredients in Bun Rieu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbinder
- Rice Vermicellibase
- Crabprotein
- Tomatobase
- Tofuprotein
- Shrimp Pasteseasoning
- Porkprotein
- Fermented Fish Sauceseasoning
- Green oniongarnish
- Cilantrogarnish
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.