DISH RESEARCH · Soup
Bun Mam
Bun mam is a Vietnamese rice-vermicelli soup built around a pungent fermented fish sauce broth with seafood, pork, eggplant, vegetables, and herbs.
About Bun Mam
Bun mam is a Vietnamese rice-vermicelli soup built around a pungent fermented fish sauce broth with seafood, pork, eggplant, vegetables, and herbs.
Ingredients in Bun Mam
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice Vermicellibase
- Fermented Fish Saucesauce
- Fishprotein
- Seafoodprotein
- Porkprotein
- Eggplantother
- Vegetablesgarnish
- Garlicseasoning
- Mintgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.