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DISH RESEARCH · Main dish

Burgo Palembang

Also known as: Burgo, Palembang Rice Rolls

Rice-and-sago rolls with a fragrant snakehead-fish and coconut sauce.

Burgo Palembang — illustrative food image

About Burgo Palembang

Burgo is a Palembang dish of thin rice-based rolls served with a savoury coconut sauce. DetikFood's Odilia version includes sago flour and ikan gabus, a freshwater snakehead fish.

Coriander, galangal, kencur and garlic give the sauce its aromatic character. Thick coconut milk and grated coconut bring richness, with salam leaf and pepper adding further fragrance.

The rolls are cut into pieces beneath the coconut-and-fish sauce. Their springy texture contrasts with shredded fish and the fried-onion topping. The dish is eaten warm.

Allergens in this recipe

Contains: Fish.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Burgo Palembang

DetikFood Odilia's Palembang burgo with ikan gabus (2011).

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Rice flour: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Sago flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal tepung sagu; no tapioca substitution inferred.
  • Food-grade lime (kapur sirih): Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal edible lime input and limewater use; no exact candidate. Not citrus lime.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit boiling and cold dough water plus water in the lime mixture share one allocation.
  • Thick coconut milk: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader coconut-milk candidate; thick santan form retained.
  • Salam leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal daun salam; no exact candidate. Not mapped to Mediterranean bay leaf.
  • Ikan gabus snakehead fish: Recipe-specific ingredient evidence; Fish source-confirmed. Broader snakehead-fish candidate; exact species unprovided.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. One required allocation covers list, ground seasoning mixture and dough method.
  • Ground pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Ground form retained; one allocation covers both listed seasoning uses, colour/variety unspecified.
  • Coriander: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader coriander candidate; ground seasoning use retained without inventing a green-leaf addition.
  • Galangal: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Kencur: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Grated coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fried onions: Recipe-specific ingredient evidence; Allergen details unconfirmed. Required final method topping bawang goreng; exact onion kind and frying/product formula unprovided.

Origins & food traditions

Burgo belongs to Palembang food culture in South Sumatra, where rolled rice-and-sago preparations are served with seasoned coconut sauce.

Countries

  • Indonesia
  • IndonesiaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Resep: Burgo — DetikFood, Resep Odilia, 3 May 2011
  2. 10 Makanan Khas Palembang yang Mengguggah Selera — Ministry of Tourism, Indonesia Travel