DISH RESEARCH · Soup
Buryat shülen
Also known as: Buryat noodle soup
Buryat meat soup with hand-cut egg noodles, onion and green-onion garnish.
About Buryat shülen
Shülen is a Buryat meat-and-noodle soup. Chef Irina Chernigovskaya of the Chingiskhan restaurant presents a version containing both lamb and beef, with hand-cut noodles made from egg and flour.
Meat gives the broth its savoury depth. Onion, bay leaf and ground pepper provide the seasoning, while green onion adds a fresh finish.
The bowl is substantial with meat pieces and strips of homemade noodles. The noodles and broth sit together beneath the green-onion garnish, giving the soup a hearty, spoonable texture.
Allergens in this recipe
Contains: Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Buryat shülen
Irina Chernigovskaya's Buryat shülen with lamb, beef and egg noodles.
- LambProtein
- BeefProtein
- WaterLiquid
- SaltSeasoning
- Ground pepperSeasoningIngredient page not linked
- OnionAromatic
- Green onionGarnish
- Bay leafAromatic
- EggBinder · Handmade egg noodles
- FlourBase · Handmade egg noodles
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Lamb: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Beef: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. The first listed liquid is water; the alternative lamb broth is not combined with it.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. One input covers soup seasoning and the handmade noodle dough.
- Ground pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. The source does not specify the pepper’s colour or variety.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Green onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Egg: Recipe-specific ingredient evidence; Egg source-confirmed
- Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. The flour’s cereal is not identified. Generic flour is retained without a wheat or gluten inference.
Origins & food traditions
Buryat chef Irina Chernigovskaya of the Chingiskhan restaurant presents shülen as a traditional local noodle soup in her interview with Inform Polis.
Countries
- Russia
- RussiaCatalogue link pending review
Cuisines & regions
- Buryat Cuisine
- Buryat CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.