DISH RESEARCH · Dish
buttered rice
Fluffy basmati rice cooked with butter and onion, then finished with scallions and parsley.
About buttered rice
Buttered rice is a broad family of simple rice side dishes. This profile names its selected version precisely: long-grain basmati rice cooked with butter and onion and finished with scallions and parsley.
The flavour is gently savoury and buttery, with sweet onion and fresh green notes from scallion and parsley supporting the aromatic basmati.
The cooked grains are long, pale and separate, with a light buttery sheen and small flecks of green herbs.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in buttered rice
Buttered Basmati Rice with Scallions and Parsley.
- Unsalted butterRice-coating fat and richness
- Yellow onionSweet aromatic
- Long-grain basmati riceRice base
- WaterCooking liquid
- Kosher saltSeasoning
- ScallionsFresh allium finish
- Fresh parsleyHerbal finish
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Unsalted butter:
- Yellow onion:
- Long-grain basmati rice:
- Water:
- Kosher salt:
- Scallions:
- Fresh parsley:
Origins & food traditions
The selected Ina Garten Food Network recipe supplies a complete basmati-rice version. Its stated olive-oil alternative is excluded so the counted profile remains explicitly buttered rice.
Countries
- MyanmarCatalogue link pending review