DISH RESEARCH · Main dish
Cabidela de Galinha
Chicken cabidela with blood, red-wine vinegar and parsley.
About Cabidela de Galinha
Cabidela de galinha pairs chicken with a blood-and-vinegar finish. Hélio Loureiro’s published recipe uses boneless chicken pieces, onion and garlic, with white rice served separately.
Red-wine vinegar brings acidity to the blood mixture. Black pepper and bay season the chicken, while olive oil, onion and garlic form the aromatic base. Parsley supplies the final herbal note.
The dish presents chicken pieces in their surrounding cooking liquid, with chopped parsley over the top. The separate white-rice accompaniment provides a plain cereal contrast to the richly flavoured chicken.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Cabidela de Galinha
Hélio Loureiro’s chicken cabidela with separate white rice.
- Boneless chickenProtein
- BloodBase
- Red-wine vinegarSeasoning
- OnionAromatic
- GarlicAromatic
- Ground black pepperSeasoning
- Bay leafSeasoning
- Olive oilCooking medium
- ParsleyGarnish
- SaltSeasoning
- Chicken stockLiquid
- White riceAccompaniment · Serving
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Boneless chicken: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source country chicken cut in cubes; no particular anatomical cut.
- Blood: Recipe-specific ingredient evidence; Allergen details unconfirmed. Animal species unspecified; broader blood link only, not chicken-blood assertion.
- Red-wine vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit method-only chicken seasoning.
- Chicken stock: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method describes bones/skins with unspecified vegetables and spices, without full stock subrecipe.
- White rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Separate rice preparation; complete cooking formula unprovided.
Origins & food traditions
Cuisines & regions
- Mbundu cuisineCatalogue link pending review
- Angolan CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.