DISH RESEARCH · Main dish
Cabro con Pepitoria
Also known as: Cabrito con Pepitoria
A traditional Santander goat dish of stewed goat meat served with a pepitoria prepared from rice, goat offal or blood, aromatics, and regional seasonings.
About Cabro con Pepitoria
A traditional Santander goat dish of stewed goat meat served with a pepitoria prepared from rice, goat offal or blood, aromatics, and regional seasonings.
Ingredients in Cabro con Pepitoria
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Goat Offalother
- Goat Bloodbinder
- Ricebase
- Garlicseasoning
- Eggbinder
- Cumin Seedseasoning
- Goat Meatprotein
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.