DISH RESEARCH · Soup
Caldo de Chivo Oaxaqueño
Also known as: Caldo de chivo
A hot Oaxacan goat soup in which goat meat is simmered with a chile-based broth, aromatics, and vegetables.
About Caldo de Chivo Oaxaqueño
A hot Oaxacan goat soup in which goat meat is simmered with a chile-based broth, aromatics, and vegetables.
Ingredients in Caldo de Chivo Oaxaqueño
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Goat Meatprotein
- Tomatosauce
- Onionseasoning
- Carrotbase
- Potatobase
- Waterbase
- Dried Guajillo Chilesauce
- Garlicseasoning
- Mexican Oreganoseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.