DISH RESEARCH · Soup
Caldo de Costilla
A Colombian Andean beef-rib broth traditionally prepared with beef short ribs, potatoes, scallions, onion, garlic, and cilantro.
About Caldo de Costilla
A Colombian Andean beef-rib broth traditionally prepared with beef short ribs, potatoes, scallions, onion, garlic, and cilantro.
Ingredients in Caldo de Costilla
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Beef short ribsprotein
- Potatobase
- Green onionseasoning
- Onionseasoning
- Cilantrogarnish
- Potatoesother
- Saltseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.