DISH RESEARCH · Main dish
Cancang
Also known as: Cancang Daging
A Minangkabau chopped-beef stew cooked in a richly spiced coconut-milk gravy with chilies and aromatics.
About Cancang
A Minangkabau chopped-beef stew cooked in a richly spiced coconut-milk gravy with chilies and aromatics.
Ingredients in Cancang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Gingerseasoning
- Beefprotein
- Dried Red Chili Pepperseasoning
- Onionseasoning
- Turmericseasoning
- Corianderseasoning
- Saltseasoning
- Garlicseasoning
- Coconut milksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.