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DISH RESEARCH · Main dish

Cannelloni au Brocciu

Also known as: Cannelloni al Brocciu

Corsica Tourism presents cannelloni au brocciu et aux herbes as a traditional Corsican dish.

Cannelloni au Brocciu — illustrative food image

About Cannelloni au Brocciu

Corsica Tourism presents cannelloni au brocciu et aux herbes as a traditional Corsican dish. This rendition uses fresh sheep’s-milk brocciu, chard leaves and mint in the filling, with milk covering the filled pasta.

Brocciu and egg bind the greens, onion and fresh herb into a creamy filling. Salt and pepper season it, while grated cheese adds another dairy layer over the milk-covered cannelloni.

The filled pasta tubes sit together in an ovenproof dish beneath their cheese topping. The recipe offers several herb, green and sauce choices; this named milk rendition keeps the brocciu and chard at its centre.

Allergens in this recipe

Contains: Milk, Egg, Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Cannelloni au Brocciu

Corsica Tourism’s brocciu and chard cannelloni with milk.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Fresh sheep brocciu: Recipe-specific ingredient evidence; Milk source-confirmed. Explicit fresh sheep cheese62, dairy Milk.
  • Egg: Recipe-specific ingredient evidence; Egg source-confirmed. Literal egg62 confirms Egg.
  • Fresh onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal oignon frais; broader onion candidate, no unprovided scallion subtype.
  • Blanched chard greens: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual prepared green-leaf option62; broader leaf candidate, no separate unprovided blanching formula.
  • Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Actual offered milk covering selected over stuffata.
  • Fresh mint: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual mint option selected over basil.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic poivre, colour/form unspecified.
  • Cannelloni pasta: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Method-only66; ordinary pasta confirms Wheat, full product formula unspecified.
  • Grated cheese: Recipe-specific ingredient evidence; Milk source-confirmed. Method-only69; cheese type/formula unspecified, dairy Milk.

Origins & food traditions

France association in the attributed source; no exclusive invention claim.

Countries

  • France
  • FranceCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Cannelloni au brocciu et aux herbes — Corsica Tourism