DISH RESEARCH · Main dish
Cannelloni au Brocciu
Also known as: Cannelloni al Brocciu
Corsica Tourism presents cannelloni au brocciu et aux herbes as a traditional Corsican dish.

About Cannelloni au Brocciu
Corsica Tourism presents cannelloni au brocciu et aux herbes as a traditional Corsican dish. This rendition uses fresh sheep’s-milk brocciu, chard leaves and mint in the filling, with milk covering the filled pasta.
Brocciu and egg bind the greens, onion and fresh herb into a creamy filling. Salt and pepper season it, while grated cheese adds another dairy layer over the milk-covered cannelloni.
The filled pasta tubes sit together in an ovenproof dish beneath their cheese topping. The recipe offers several herb, green and sauce choices; this named milk rendition keeps the brocciu and chard at its centre.
Allergens in this recipe
Contains: Milk, Egg, Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Cannelloni au Brocciu
Corsica Tourism’s brocciu and chard cannelloni with milk.
- Fresh sheep brocciuFilling
- EggBinder
- Fresh onionAromatic
- Blanched chard greensFilling
- MilkLiquid
- Fresh mintAromatic
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- Cannelloni pastaBase
- Grated cheeseTopping
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Fresh sheep brocciu: Recipe-specific ingredient evidence; Milk source-confirmed. Explicit fresh sheep cheese62, dairy Milk.
- Egg: Recipe-specific ingredient evidence; Egg source-confirmed. Literal egg62 confirms Egg.
- Fresh onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal oignon frais; broader onion candidate, no unprovided scallion subtype.
- Blanched chard greens: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual prepared green-leaf option62; broader leaf candidate, no separate unprovided blanching formula.
- Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Actual offered milk covering selected over stuffata.
- Fresh mint: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual mint option selected over basil.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic poivre, colour/form unspecified.
- Cannelloni pasta: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Method-only66; ordinary pasta confirms Wheat, full product formula unspecified.
- Grated cheese: Recipe-specific ingredient evidence; Milk source-confirmed. Method-only69; cheese type/formula unspecified, dairy Milk.
Origins & food traditions
France association in the attributed source; no exclusive invention claim.
Countries
- France
- FranceCatalogue link pending review
Cuisines & regions
- Corsican Cuisine
- Corsican CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.