Create allergy card
← Browse ingredients

Cannelloni Pasta

Cannelloni pasta consists of large tubes or sheets of pasta filled and baked with sauce.

Cannelloni Pasta — illustrative ingredient image

About Cannelloni Pasta

Cannelloni pasta is a large-format pasta intended to hold a filling, usually shaped as broad tubes or made from pasta sheets that are rolled around a filling. It is generally made from wheat semolina or flour with water, and some versions contain egg.

The pasta is commonly filled with combinations such as meat, cheese, vegetables, or spinach, then covered with tomato, béchamel, or another sauce and baked. When cooked, it should be tender while retaining enough structure to contain the filling.

Dried tubes and fresh sheets differ in thickness, handling, and the amount of cooking or soaking required. Pieces may be smooth or ridged and are sold dried, fresh, or ready to fill; preparation changes their firmness and flexibility.

Ingredient type
compound ingredient

Forms & related ingredients

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where cannelloni pasta appears

2 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–2 of 2

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for cannelloni pasta

Names and romanised forms to recognise on menus and labels.

English

cannelloni

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cannelloni Pasta nutrition & diet

Cannelloni Pasta nutritional value

Pasta, white wheat flour, dry

Per 100 g of the edible portion in the stated food form.

Calories
348.5kcal
Protein
12.7g
Carbs
68.5g
Fat
1.4g

Reference values apply to the named food form, not every preparation, variety or brand. © Food Standards Australia New Zealand. AFCD Release 3, food F006458. Available carbohydrate excludes sugar alcohols; energy converted from kJ to kcal (÷4.184). Australian data may not be appropriate for use in other countries. There are limitations associated with food composition databases. Food composition data used in the database or databases may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, processing practices and ingredient source, and methods of calculation. Data licensed under the FSANZ Data User Licence Agreement, based on CC BY-SA 3.0 AU: https://www.foodstandards.gov.au/science-data/monitoringnutrients/afcd/datauserlicenceagreement.

Portions & preparation

Match the reference to the pasta tube or sheet before filling, or to the complete baked dish, but not both interchangeably. Record whether the dough contains egg, the cooked state, filling, sauce, cheese, and portion because these determine the relevant food form.

Compare the right form: Match to plain cannelloni tubes or sheets, or the fully filled and baked dish, with dough, filling, sauce, and cheese identified.

Diet considerations

Cannelloni pasta is generally cereal-derived, commonly wheat-based, but exact dough ingredients require confirmation. Egg, dairy, meat, fish, or animal fats may occur in pasta or filling; sauces and fillings change compatibility, while the cereal portion drives portion-dependent carbohydrate patterns.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Depends on the version
  • Vegetarian
    May be compatible
  • Pescatarian
    May be compatible
  • Keto
    Not established
  • Paleo
    Typically incompatible
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Depends on the version
Optional or variable recorded ingredients: Egg. The ingredient profile identifies an animal-derived food or derivative. Recipes and products can differ.
Vegetarian · May be compatible
The recorded ingredients may fit this pattern. This is not a complete recipe or manufacturing specification; check additions and preparation.
Pescatarian · May be compatible
The recorded ingredients may fit this pattern. This is not a complete recipe or manufacturing specification; check additions and preparation.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Typically incompatible
Recorded common ingredients: Durum wheat semolina. This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar). Recipes and products can differ.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3, 2025 — Pasta, white wheat flour, dry ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .