DISH RESEARCH · Dessert

Carac

Carac is a Swiss tart made with a buttery shortcrust shell, chocolate ganache filling, and a distinctive green fondant icing.

About Carac

Carac is a Swiss tart made with a buttery shortcrust shell, chocolate ganache filling, and a distinctive green fondant icing.

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Ingredients in Carac

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Dark Chocolatefilling
Creamfilling
Sugarsweetener
Waterbinder
Eggbinder
Chocolate ganachefilling
Wheat flourbase
Buttercooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Switzerland

Cuisines & regions

Swiss Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.