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DISH RESEARCH · Main dish

Carbonada Criolla

Argentinian beef stew with squash, potatoes, corn and dried apricots.

Carbonada Criolla — illustrative food image

About Carbonada Criolla

Marian Blazes’s carbonada criolla represents the Patagonian beef-and-vegetable style. This version includes dried apricots and fresh corn alongside sweet and white potatoes.

Apricot and sugar bring sweetness to the beef and tomato base. Onion, garlic and green pepper supply the aromatics.

Beef pieces and vegetables form a substantial stew. Squash and potatoes soften within its broth, while corn adds distinct kernels. Cornbread and green salad are optional accompaniments.

Allergens in this recipe

Optional additions: Wheat (gluten) (product-dependent or unconfirmed).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Carbonada Criolla

Marian Blazes’s Patagonian beef carbonada criolla.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Green pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Stewing beef: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader beef record; specific stewing cut unspecified
  • Canned stewed tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader tomato record; stewed/canned compound formula unknown
  • Beef broth: Recipe-specific ingredient evidence; Allergen details unconfirmed. Full formula unknown
  • Sweet potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • White potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader potato record; white form
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Winter squash: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Dried apricots: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Kosher salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh corn kernels: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source fresh-corn option selected
  • Cornbread (optional): Recipe-specific ingredient evidence; Wheat (gluten) unconfirmed. Unspecified cereal/product formula; wheat presence unresolved
  • Green salad (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Unspecified greens/dressing

Origins & food traditions

Patagonian beef version explicitly identified by original recipe author.

Countries

  • Argentina
  • ArgentinaCatalogue link pending review
  • UruguayCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Marian Blazes / The Spruce Eats - Carbonada Criolla (Argentinian Beef Stew)