DISH RESEARCH · Main dish
Carne de Chinameca
Thin pork is marinated with achiote, vinegar, garlic, dried chile, and spices before being grilled or otherwise cooked until richly seasoned.
About Carne de Chinameca
Thin pork is marinated with achiote, vinegar, garlic, dried chile, and spices before being grilled or otherwise cooked until richly seasoned.
Ingredients in Carne de Chinameca
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Achiote Pasteseasoning
- Vinegarsauce
- Garlicseasoning
- Onionseasoning
- Porkprotein
- Cuminseasoning
- Dried Chilli Pepperseasoning
- Oreganoseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.