DISH RESEARCH · Breakfast
Cayeye
A Colombian Caribbean breakfast of mashed green plantain mixed with cheese and often butter and sautéed onion.
About Cayeye
A Colombian Caribbean breakfast of mashed green plantain mixed with cheese and often butter and sautéed onion.
Ingredients in Cayeye
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green plantainbase
- Cheeseother
- Buttercooking medium
- Saltseasoning
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.