DISH RESEARCH · Rice dish
Ceebu Guinar
Senegalese chicken rice with browned onion, pepper and carrots.
About Ceebu Guinar
Aïssatou Mbaye presents thiébou guinar as a Senegalese classic for celebrations and everyday meals. This version selects her chicken drumsticks and frying branch, with rice, green pepper and carrots.
Deeply browned onion flavours the broth, supported by garlic, pepper, bay and fresh chilli. Some of the garlic-and-pepper seasoning goes into the chicken, with the remainder in the cooking liquid.
The rice absorbs the seasoned broth with diced vegetables distributed through it. Chicken pieces are set aside during the rice cooking and returned to the serving, keeping meat and rice distinct.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Ceebu Guinar
Aïssatou Mbaye’s Senegalese fried-chicken thiébou guinar.
- Chicken drumsticksProtein
- RiceBase
- OnionAromatic
- GarlicAromatic
- Green bell pepperBase
- CarrotsBase
- Bay leafSeasoning
- PepperSeasoningIngredient page not linked
- Fresh chilliSeasoningIngredient page not linked
- Vegetable oilCooking medium
- SaltSeasoning
- WaterLiquid
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Chicken drumsticks: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual drumstick choice10 within chicken57; whole/thigh alternatives not merged.
- Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Cultivar/grain length unspecified58.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Green bell pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic poivre64, exact species/color unprovided.
- Fresh chilli: Recipe-specific ingredient evidence; Allergen details unconfirmed. Fresh piment65 exact cultivar unresolved.
- Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit oil66; botanical species/refinement unprovided. Chicken frying45 and onion46 retained.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit brothwater47 and reserved liquid52; no separate stock formula invented.
Origins & food traditions
Countries
- Senegal
- SenegalCatalogue link pending review
- MauritaniaCatalogue link pending review
Cuisines & regions
- Senegalese Cuisine
- Senegalese CuisineCatalogue link pending review
- Senegal River Valley CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.