DISH RESEARCH · Street food
Cemita de Milanesa
A Puebla-style sesame-topped cemita roll filled with a breaded fried cutlet and customary fresh garnishes, cheese, and salsa.
About Cemita de Milanesa
A Puebla-style sesame-topped cemita roll filled with a breaded fried cutlet and customary fresh garnishes, cheese, and salsa.
Ingredients in Cemita de Milanesa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cemita bread rollbase
- Beef cutletprotein
- Chicken cutletprotein
- Breadcrumbscoating
- Quesillo or Oaxaca cheesetopping
- Oniongarnish
- Chipotle salsasauce
- Vegetable Oilcooking medium
- Eggbinder
- Papalogarnish
- Sesametopping
- Avocadogarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.