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DISH RESEARCH · Main dish

Cevapi

Also known as: Ćevapi

Bosnian lamb-and-beef skinless sausages with bread, onion and ajvar.

Cevapi — illustrative food image

About Cevapi

Farah Celjo’s Bosanski ćevapi are skinless sausages made with lamb and beef. The named Bosnian version is served with fresh onion, lepinja bread and ajvar, the capsicum relish identified in the original.

Garlic, grated onion, paprika, salt, pepper and Vegeta season the meat. The relish adds a pepper-based accompaniment, while fresh onion provides a sharper contrast to the savoury sausages.

The meat forms short, thick cylinders with browned sides. Toasted lepinja accompanies the sausages, which the source describes as hot from the grill.

Allergens in this recipe

Contains: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Cevapi

Farah Celjo’s Bosanski ćevapi with lepinja and ajvar.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Minced lamb: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Minced beef chuck: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader beef candidate; source cut/form chuck mince.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Brown onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Grated onion in meat and chopped fresh serving onion consolidated.
  • Vegeta: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named seasoning compound; exact product/formula unprovided.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Type unspecified.
  • Ground paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Bicarbonate of soda: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Lepinja: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Named ordinary Balkan bread; exact full loaf formula unspecified.
  • Ajvar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named capsicum relish; full formula not supplied by this recipe.
  • Grill grease: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit greased grill in method; medium identity unspecified.

Origins & food traditions

Countries

  • Bosnia and Herzegovina
  • SerbiaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Farah Celjo / SBS Food — Bosanski ćevapi sa domaći ajvar