DISH RESEARCH · Main dish
Cha Kroeung Sach Ko
The Taste of Angkor’s chha kroeung sach ko combines thinly sliced beef tenderloin with a freshly pounded Khmer lemongrass paste.
About Cha Kroeung Sach Ko
The Taste of Angkor’s chha kroeung sach ko combines thinly sliced beef tenderloin with a freshly pounded Khmer lemongrass paste. Long red and green chillies, onion and additional lemongrass join the beef in the pan.
Turmeric, galangal, lime leaves, lesser ginger and garlic contribute to the paste’s aroma. Red chilli paste, palm sugar, fish sauce and oyster sauce season the marinade.
Roasted peanuts and holy basil finish the stir-fry. The beef is served hot, with slices of chilli and onion distributed through the sauce.
Allergens in this recipe
Contains: Peanuts, Fish, Molluscs.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Cha Kroeung Sach Ko
The Taste of Angkor’s Cambodian spiced beef.
- Beef tenderloinProtein
- LemongrassAromatic
- Fresh turmericAromatic
- GalangalAromatic
- GarlicAromatic
- Makrut lime leavesAromatic
- Lesser gingerAromaticIngredient page not linked
- SaltSeasoning
- Red chilli pasteSeasoningIngredient page not linked
- Roasted peanutsFinish
- Palm sugarSweetener
- Fish sauceSeasoning
- Oyster sauceSeasoning
- Cooking oilCooking mediumIngredient page not linked
- Long red chilliBase
- Long green chilliBase
- OnionAromatic
- WaterLiquid
- Holy basilGarnish
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Beef tenderloin: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Lemongrass: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actualmain additionallemongrass plus own paste40 consolidated.
- Fresh turmeric: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual ownpaste40 fresh chopped turmeric selected, not offered saffron substitute.
- Galangal: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual ownpaste40.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actualmain and ownpaste40 consolidated.
- Makrut lime leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual ownpaste40 explicitly kaffir lime leaves, conventional same-name makrut identity.
- Lesser ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual ownpaste40 lesser ginger, scientific species unprovided; not forced fingerroot.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actualmain salt and ownpaste40 consolidated.
- Red chilli paste: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual main prepared paste, exact species/full formula unknown.
- Roasted peanuts: Recipe-specific ingredient evidence; Peanuts source-confirmed. Actualmain roasted peanuts, Peanuts positive.
- Palm sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact palm species unprovided.
- Fish sauce: Recipe-specific ingredient evidence; Fish source-confirmed. Actualmain conventional fishsauce confirms Fish; product extras unknown.
- Oyster sauce: Recipe-specific ingredient evidence; Molluscs source-confirmed. Actualmain conventional oystersauce confirms Molluscs; product extras unknown.
- Cooking oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actualmain generic cooking oil, species unprovided.
- Long red chilli: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actualmain longredchilli; broader colour-chilli candidate, exact cultivar unknown.
- Long green chilli: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actualmain longgreenchilli; broader colour-chilli candidate, exact cultivar unknown.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal main methodwater32.
- Holy basil: Recipe-specific ingredient evidence; Allergen details unconfirmed
Origins & food traditions
Cambodia association in the attributed source; no exclusive invention claim.
Countries
- Cambodia
- CambodiaCatalogue link pending review
Cuisines & regions
- Khmer Cuisine
- Khmer CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.