DISH RESEARCH · Main dish
Chakapuli
Georgian lamb stew with tarragon, sour green plums and white wine.
About Chakapuli
Georgian Recipes presents chakapuli as a popular spring stew made when green plums are still sour. This version selects lamb, with wild sour plums, tarragon, green onions, coriander, green peppers and garlic.
The unripe plums bring sourness around the lamb and herbs. Tarragon provides a strong aromatic presence, with white wine forming part of the cooking liquid.
Lamb pieces share the stew with chopped greens and whole plums. The source serves this version hot with Georgian bread, keeping the bread as a separate accompaniment.
Allergens in this recipe
Contains: Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Chakapuli
Georgian Recipes’ spring lamb chakapuli with wild sour plums.
- LambProtein
- Wild sour green plumsSeasoningIngredient page not linked
- Tarragon leavesAromatic
- Green onionsAromatic
- Fresh green corianderAromatic
- Green peppersAromaticIngredient page not linked
- Dry white wineLiquid
- GarlicAromatic
- WaterLiquid
- SaltSeasoning
- Georgian breadAccompanimentIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Lamb: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual lamb branch selected over beef.
- Wild sour green plums: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact wild sour-plum species unprovided; whole stones retained in source, not a tkemali-sauce substitution.
- Tarragon leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Green onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Fresh green coriander: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader coriander-leaf candidate.
- Green peppers: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source does not establish hot/sweet type or cultivar.
- Dry white wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Full wine product/treatment unprovided; no sulphite inference.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Georgian bread: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Conventional bread service confirms Wheat (gluten); exact Georgian loaf and full product formula unresolved, no exact candidate forced.
Origins & food traditions
Countries
- Georgia
- GeorgiaCatalogue link pending review
Cuisines & regions
- Georgian Cuisine
- Georgian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.