DISH RESEARCH · Soup
Cham Canh Boi
Also known as: Aia Bai Njem Bua, Canh Rau Mon, Cham Taro Soup
A gently thickened Cham soup of taro or gathered greens and rice flour. Some ceremonial and household versions include buffalo or fermented-fish seasoning, so ingredients must be confirmed for the particular preparation.
About Cham Canh Boi
A gently thickened Cham soup of taro or gathered greens and rice flour. Some ceremonial and household versions include buffalo or fermented-fish seasoning, so ingredients must be confirmed for the particular preparation.
Ingredients in Cham Canh Boi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Seasoningseasoning
- Tarobase
- Rice flourbase
- Fermented fishseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.