DISH RESEARCH · Main dish
Chancho con Tamarindo
Peruvian chifa-style pork is cooked or fried and served with a sweet-tart tamarind sauce seasoned with soy sauce, sugar, and vinegar.
About Chancho con Tamarindo
Peruvian chifa-style pork is cooked or fried and served with a sweet-tart tamarind sauce seasoned with soy sauce, sugar, and vinegar.
Ingredients in Chancho con Tamarindo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Soy Sauceseasoning
- Porkprotein
- Sugarsweetener
- Vinegarseasoning
- Vegetable Oilcooking medium
- Garlicseasoning
- Cornstarchbinder
- Tamarind pastesauce
- Onionbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.