DISH RESEARCH · Main dish
Chanfaina Boliviana
A savory Bolivian stew of lamb offal cooked with potatoes, rice, onion, garlic, cumin, and dried red chili pepper.
About Chanfaina Boliviana
A savory Bolivian stew of lamb offal cooked with potatoes, rice, onion, garlic, cumin, and dried red chili pepper.
Ingredients in Chanfaina Boliviana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lamb offalprotein
- Potatobase
- Ricebase
- Onionbase
- Garlicseasoning
- Cumin Seedseasoning
- Dried Red Chili Pepperseasoning
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.