DISH RESEARCH · Street food
Chao Tom
Also known as: Chạo tôm
Vietnamese shrimp paste is wrapped around sugarcane and typically grilled or steamed, with the sugarcane used as a flavorful skewer and serving handle.
About Chao Tom
Vietnamese shrimp paste is wrapped around sugarcane and typically grilled or steamed, with the sugarcane used as a flavorful skewer and serving handle.
Ingredients in Chao Tom
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Shrimpprotein
- Sugarcaneother
- Fish sauceseasoning
- Sugarseasoning
- Green onionseasoning
- Vegetable Oilcooking medium
- Eggbinder
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.