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DISH RESEARCH · Main dish

Cheese Fondue

Also known as: fondue au fromage, Käsefondue

Classic cheese fondue with white wine, kirsch and bread.

Cheese Fondue — illustrative food image

About Cheese Fondue

Swissmilk’s classic cheese fondue brings a grated fondue-cheese blend together with white wine, lemon juice and kirsch. Garlic flavours the pot, with bread cubes as the accompanying dipping food.

The cheese supplies the rich dairy base, balanced by wine and lemon acidity. Kirsch adds its spirit note, while pepper and nutmeg provide the simple final seasoning.

The cheese forms a smooth, shared mixture around the bread cubes. Swissmilk presents the fondue lightly simmering at the table, where the bread is dipped into the pot.

Allergens in this recipe

Contains: Milk, Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Cheese Fondue

Swissmilk’s classic mixed-cheese fondue with wine and kirsch.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fondue-cheese blend: Milk. Broader dairy cheese link; moitié-moitié and cheesemaker mix are examples, exact blend not fixed.
  • Cornstarch: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • White wine: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Lemon juice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Kirsch: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical kind unspecified.
  • Nutmeg: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Bread cubes: Wheat. Normal bread supports Wheat; complete loaf formula unknown.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Swissmilk — Fondue klassisch