DISH RESEARCH · Soup
Chhurpi Ko Jhol
A hot Nepali cheese soup or gravy made with chhurpi, tomato, onion, garlic, ginger, cumin, turmeric, dried chili, vegetable oil, and water.
About Chhurpi Ko Jhol
A hot Nepali cheese soup or gravy made with chhurpi, tomato, onion, garlic, ginger, cumin, turmeric, dried chili, vegetable oil, and water.
Ingredients in Chhurpi Ko Jhol
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tomatobase
- Onionbase
- Garlicseasoning
- Turmericseasoning
- Dried Red Chili Pepperseasoning
- Vegetable Oilcooking medium
- Waterbase
- Gingerseasoning
- Chhurpiprotein
- Cumin Seedseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.