DISH RESEARCH · Sauce
Chichilo
A dark, smoky Oaxacan mole made with toasted dried chiles, avocado leaves, corn masa, and aromatics, traditionally served with beef.
About Chichilo
A dark, smoky Oaxacan mole made with toasted dried chiles, avocado leaves, corn masa, and aromatics, traditionally served with beef.
Ingredients in Chichilo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chilhuacle negro chilebase
- Pasilla chilebase
- Tomatosauce
- Chayotegarnish
- Onionseasoning
- Garlicseasoning
- Beefprotein
- Avocado Leavesseasoning
- Corn Masabinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.