DISH RESEARCH · Dish
Chicken pot pie
Also known as: Chicken pot pie, frozen entree, prepared
American chicken pot pie with creamy vegetable filling beneath a flaky pastry lid.
About Chicken pot pie
Chicken pot pie is an American savoury pie of chicken and vegetables in gravy under pastry. This profile follows King Arthur Baking's classic version, fixing chicken rather than the offered turkey and using the stated white-vinegar crust branch.
Chicken stock and butter give the filling a rounded savoury richness, with peas, carrots and pearl onions adding sweetness and freshness. Black pepper seasons the creamy gravy while the butter-and-shortening pastry contributes a mild tang and toasted flavour.
The pie has a deeply golden, vented pastry lid over a pale, glossy filling. Torn chicken and distinct green peas, orange carrots and small pearl onions sit in a thick sauce, while the crust breaks into tender flaky layers.
Allergens in this recipe
Contains: Wheat, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Chicken pot pie
King Arthur Baking's Classic Chicken Pot Pie.
- All-purpose wheat flourPastry structure and gravy thickener
- SaltSeasoning
- Baking powderLight pastry lift
- ButterPastry flakiness and rich gravy base
- Vegetable shorteningTender flaky pastry fat
- White vinegarPastry tenderness and mild tang
- WaterPastry hydration
- Chicken stockSavoury gravy liquid
- Cooked chickenTender meat filling
- Black pepperPeppery seasoning
- PeasSweet green vegetable filling
- CarrotsSweet root-vegetable filling
- Pearl onionsSweet aromatic filling
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- All-purpose wheat flour:
- Salt:
- Baking powder: . The baking powder's brand and complete commercial formula are not supplied.
- Butter:
- Vegetable shortening: . The shortening's botanical source and complete commercial formula are not supplied.
- White vinegar: . The source offers white or cider vinegar; this profile fixes white vinegar.
- Water:
- Chicken stock: . The stock's brand and complete formula are not supplied, so formula-dependent allergens remain unresolved.
- Cooked chicken: . The source offers chicken or turkey; this profile fixes chicken.
- Black pepper:
- Peas:
- Carrots:
- Pearl onions:
Origins & food traditions
King Arthur Baking supplies the complete selected classic chicken pot pie recipe, combining cooked chicken, stock, peas, carrots and pearl onions beneath a butter-and-shortening pastry lid. The reference article independently describes pot pie as a North American savoury pie commonly filled with chicken and vegetables in gravy under a flaky crust.
Countries
- United States
- United StatesCatalogue link pending review
Cuisines & regions
- American Cuisine
- American cuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.