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DISH RESEARCH · Drink

Chilate

Salvadoran maize drink with ginger and allspice.

Chilate — illustrative food image

About Chilate

Celina’s Salvadoran chilate is a maize-based atol flavoured with ginger and allspice. Her published recipe identifies it with El Salvador and presents a short traditional preparation built around corn masa and water.

The maize supplies the mild body of the drink, with ginger giving aromatic warmth and allspice adding a rounded spice note. The drink itself has no sugar listed in this recipe.

Its consistency is liquid but thickened. The source pairs it with sweets; this profile selects dulce de plátano from the named accompaniments, with panela syrup as described.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Chilate

Celina’s Salvadoran maize-and-ginger chilate.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Corn masa: Recipe-specific ingredient evidence; Allergen details unconfirmed. Original masa de maíz branch selected; Maseca offered as an alternative, not forced.
  • Ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Allspice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Dulce de plátano: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected from named sweet accompaniments; complete recipe not supplied.
  • Panela syrup: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named miel de panela over serving sweets; complete formula not supplied.

Origins & food traditions

Countries

  • El Salvador
  • El SalvadorCatalogue link pending review
  • MexicoCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Celina / Recetas Salvadoreñas — Chilate Salvadoreño