DISH RESEARCH · Main dish

Chileajo Oaxaqueño

Pork is simmered or marinated in a robust Oaxacan sauce of dried chiles, garlic, vinegar, and aromatic seasonings.

About Chileajo Oaxaqueño

Pork is simmered or marinated in a robust Oaxacan sauce of dried chiles, garlic, vinegar, and aromatic seasonings.

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Ingredients in Chileajo Oaxaqueño

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Porkprotein
Dried Chilesauce
Garlicseasoning
Onionseasoning
Oreganoseasoning
Vegetable Oilcooking medium
Saltseasoning
Vinegarsauce

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Mexico

Cuisines & regions

Oaxacan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.