DISH RESEARCH · Main dish
Chiles Rellenos Oaxaqueños
Roasted poblano chiles are stuffed with a savory picadillo, coated in egg batter, fried, and served with a tomato-based sauce.
About Chiles Rellenos Oaxaqueños
Roasted poblano chiles are stuffed with a savory picadillo, coated in egg batter, fried, and served with a tomato-based sauce.
Ingredients in Chiles Rellenos Oaxaqueños
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Poblano Pepperbase
- Porkfilling
- Beeffilling
- Eggcoating
- Wheat flourcoating
- Tomatosauce
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Cheesefilling
- Poblanobase
- Battercoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.