DISH RESEARCH · Salad

Chiquetaille de Morue

Gemma’s chiquetaille de morue combines flaked salt cod with scallion, white onion, garlic and Scotch bonnet pepper.

About Chiquetaille de Morue

Gemma’s chiquetaille de morue combines flaked salt cod with scallion, white onion, garlic and Scotch bonnet pepper. Lime juice and extra virgin olive oil dress the fish, with homemade pikliz folded into the mixture.

The pikliz contributes cabbage, carrot, shallot and thyme, seasoned with vinegar, black pepper and cloves. Green peas are an optional addition to the pickled vegetables.

The fish is broiled before flaking and mixing with the aromatic dressing. The finished chiquetaille is served at room temperature with crusty bread, bringing the moist fish and crisp vegetables together.

Allergens in this recipe

Contains: Fish, Wheat.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Chiquetaille de Morue

Gemma’s Haitian chiquetaille de morue with homemade pikliz.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

Salted cod: Recipe-specific ingredient evidence; Fish source-confirmed. Actual125 driedsaltcod, Fish positive, full original cure product formula unknown.
Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal main soaking126/136; no extra unselected vinegarblanch shortcut.
Scallion: Recipe-specific ingredient evidence; Allergen details unconfirmed
White onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
Scotch bonnet pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual129/own117 ScotchBonnet option selected over Habanero; no jalapeno substitute.
Extra virgin olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
Fresh lime juice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual132 and own118 consolidated.
Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
White vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own pikliz119/mainlink, exact grain/product composition unprovided.
Green cabbage: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own narrative41 explicitly traditional green cabbage chosen, broader cabbage candidate; no Savoy/Napa alternatives.
Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed
Frozen green peas (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own narrative43 explicitly optional despite card125 unqualified; retain optional.
Shallots: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own recipe126 explicit separate shallots in addition to whiteonion120.
Fresh thyme sprigs: Recipe-specific ingredient evidence; Allergen details unconfirmed
Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own required128; main conditional138 occurrence consolidated.
Ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
Whole cloves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own130/50 literal contact seasoning, removed before serving but retained inventory.
Prepared crusty bread: Recipe-specific ingredient evidence; Wheat source-confirmed. Actual146 bread chosen over friedplantains/cassavacrackers; conventional wheat bread Wheat, full formula unprovided.

Origins & food traditions

Haiti association in the attributed source; no exclusive invention claim.

Countries

Haiti
HaitiCatalogue link pending review

Cuisines & regions

Haitian Cuisine
Haitian CuisineCatalogue link pending review

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references