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DISH RESEARCH · Dish

Chomchom

Also known as: চমচম

Dense oval Bengali chhena sweets slowly cooked in cardamom sugar syrup.

Chomchom — illustrative food image

About Chomchom

Chomchom is a Bengali chhena sweet associated especially with Porabari in Bangladesh’s Tangail district. This profile follows Banglar Rannaghor’s Porabari-style version, leaving the cooked ovals in their syrup without a coconut or mawa coating.

Fresh milk curds give the sweet a gentle dairy tang beneath a deep sugar sweetness. Green cardamom perfumes the syrup, while long cooking develops a warmer caramel-like note around the otherwise simple chhena base.

The sweets are smooth, compact ovals with a reddish-brown surface and a close, springy interior. They remain moist with syrup but are denser and more shape-holding than a soft rasgulla.

Allergens in this recipe

Contains: Milk, Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Chomchom

Banglar Rannaghor’s Porabari-style Chomchom.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Whole milk:
  • Vinegar: . The source names vinegar without specifying its source or commercial formula
  • Semolina: . Semolina is wheat-derived and Wheat is declared explicitly
  • Baking powder: . The source does not identify a brand or complete baking-powder formula
  • Sugar:
  • Green cardamom:
  • Water:

Origins & food traditions

Banglar Rannaghor supplies the complete Porabari-style Chomchom recipe selected here. The independent Chomchom reference identifies the sweet as Bengali, traces the brown oval Porabari form to Tangail in modern Bangladesh, and distinguishes optional coconut or mawa coatings from the underlying chhena sweet.

Countries

  • Bangladesh
  • BangladeshCatalogue link pending review
  • IndiaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Banglar Rannaghor - Chom Chom Sweets
  2. Chomchom Reference