DISH RESEARCH · Main dish

Chu Chee Pla

Also known as: ฉู่ฉี่ปลา

Chu Chee Pla is fish simmered in a thick, sweet-savoury red curry sauce enriched with coconut milk and aromatic herbs.

About Chu Chee Pla

Chu Chee Pla is fish simmered in a thick, sweet-savoury red curry sauce enriched with coconut milk and aromatic herbs.

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Ingredients in Chu Chee Pla

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Coconut milksauce
Red Curry Pastesauce
Fish sauceseasoning
Palm Sugarsweetener
Thai Basilgarnish
Vegetable Oilcooking medium
Makrut lime leafseasoning
Fishprotein

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Thailand

Cuisines & regions

Central Thai Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.