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DISH RESEARCH · Dessert

coconut cake

Also known as: Cake, coconut, homemade

Jocelyn Delk Adams presents this coconut layer cake as a vintage Southern favourite.

About coconut cake

Jocelyn Delk Adams presents this coconut layer cake as a vintage Southern favourite. Three soft cake layers and a fluffy, meringue-style frosting carry sweetened coconut throughout the cake’s presentation.

Butter, milk and vanilla give the cake its rich, gentle flavour. Flaked coconut adds sweetness and texture, while the egg-white frosting has a lighter character than the buttery cake beneath it.

A generous covering of coconut surrounds the stacked layers. Slices reveal alternating cake and frosting, with coconut scattered across the top and sides.

Allergens in this recipe

Contains: Milk, Egg, Wheat.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in coconut cake

Jocelyn Delk Adams’s Southern coconut layer cake with meringue frosting.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Unsalted butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual94, dairy butter confirms Milk.
  • Granulated sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual99.
  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Actual103 separated into yolks161 and beaten whites164, both in cake.
  • Cake flour: Recipe-specific ingredient evidence; Wheat source-confirmed. Actual108 standard cake flour confirms Wheat.
  • Baking powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual113.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual117, unsalted-butter branch.
  • Whole milk: Recipe-specific ingredient evidence; Milk source-confirmed. Actual18/121 dairy whole-milk option selected over coconut milk.
  • Sweetened flaked coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual125 sweetened flakes; broader coconut candidate, complete prepared product formula unknown.
  • Vanilla extract: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual129.
  • Granulated sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual134 syrup.
  • Light corn syrup: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual138.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual142 boiling water.
  • Egg whites: Recipe-specific ingredient evidence; Egg source-confirmed. Actual146.
  • Vanilla extract: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual150.
  • Sweetened flaked coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual154/173–176 required garnish, broader coconut mapping.
  • Pan grease: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method159 unnamed grease; product formula genuinely unknown.
  • Flour for pans: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method159 generic dusting flour, cereal unprovided; not silently identified as cake flour.

Origins & food traditions

United States association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

Sources & references
  1. Old School Southern Coconut Cake Recipe — Jocelyn Delk Adams, Grandbaby Cakes