DISH RESEARCH · Main dish
Coniglio alla Stimpirata
A Sicilian sweet-and-sour rabbit dish braised with onion, celery, olives, capers, vinegar, and sugar.
About Coniglio alla Stimpirata
A Sicilian sweet-and-sour rabbit dish braised with onion, celery, olives, capers, vinegar, and sugar.
Ingredients in Coniglio alla Stimpirata
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rabbitprotein
- Onionbase
- Celerybase
- Green Olivesseasoning
- Garlicseasoning
- Vinegarsauce
- Saltseasoning
- Caperseasoning
- Sugarsweetener
- Olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.