Rabbit
Rabbit is a lean meat commonly roasted, braised, stewed, or used in regional sausages and pies.
About Rabbit
Rabbit is meat from domesticated or wild rabbits, sold as whole carcasses or as portions such as legs, loins, and shoulders. It is commonly roasted, braised, stewed, or cooked with aromatic vegetables and sauces.
The raw meat is pale pink to light red, while cooked rabbit is fine-grained and firm, with a mild flavor that can become noticeably richer in slow-cooked preparations. Wild and farmed meat can differ in size, tenderness, and flavor.
Rabbit may be sold as a whole carcass or as portions, including legs, loins, and shoulders. It may also be minced or incorporated into regional sausages, terrines, pies, and other prepared dishes. Roasting, braising, stewing, and mincing change its firmness, moisture, and finished appearance.
- Ingredient type
- whole food
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See local namesWhere rabbit appears
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for rabbit
Names and romanised forms to recognise on menus and labels.
rabbit
lapin
conejo
coniglio
coelho
conill
Kaninchen
konijn
konyn
królik
králík
králik
kunec
kunić
kunić
зец
zec
кролик
krolik
кролик
krolyk
заек
zaek
iepure
nyúl
triušis
trusis
küülik
kani
kanin
kanin
kanin
kanína
κουνέλι
kounéli
tavşan
أرنب
arnab
خرگوش
khargush
ארנב
arnav
खरगोश
khargosh
খরগোশ
khorgosh
ウサギ
usagi
토끼
tokki
兔肉
tùròu
sungura
unogwaja
umvundla
ehoro
zomo
kounéli
Romanised form
usagi
Romanised form
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
Search alias · Not a confirmed translation
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Search alias · Not a confirmed translation
Game meat, rabbit, domesticated, composite of cuts, raw
Search alias · Not a confirmed translation
Game meat, rabbit, wild, cooked, stewed
Search alias · Not a confirmed translation
Game meat, rabbit, wild, raw
Search alias · Not a confirmed translation
Lapin de garenne, viande crue
Search alias · Not a confirmed translation
Lapin de garenne, viande cuite
Search alias · Not a confirmed translation
Lapin, viande braisée
Search alias · Not a confirmed translation
Lapin, viande cuite
Search alias · Not a confirmed translation
arnab
Romanised form
krolyk
Romanised form
tokki
Romanised form
khorgosh
Romanised form
tùròu
Romanised form
khargosh
Romanised form
krolik
Romanised form
zaek
Romanised form
arnav
Romanised form
khargush
Romanised form
zec
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for rabbit. Choose another language to see its available names.
Rabbit nutrition & diet
Rabbit nutritional value
Game meat, rabbit, domesticated, composite of cuts, raw
Per 100 g of the edible portion in the recorded food form.
- Calories
- 136kcal
- Protein
- 20.1g
- Carbs
- 0.0g
- Fat
- 5.5g
Reference values for the specific food form shown. Other varieties, brands and preparations can differ.
Portions & preparation
Use the edible rabbit meat after distinguishing raw from cooked and bone-in from boneless portions. Roasting, braising, stewing, sausage-making, and pie fillings can introduce fat, broth, flour, pastry, or other ingredients. Record skin, bones, organ meats, and added cooking fats according to the served preparation.
Compare the right form: Match references to the specified rabbit cut and edible cooked or raw form, with bones, organs, sausage ingredients, or pastry identified.
Diet considerations
Rabbit is animal-derived meat and is not vegan. Plain roasted or stewed rabbit differs from preparations with cream, bacon, sausage ingredients, or other animal additions. Pies, breaded products, and dumplings can contain cereal ingredients, creating a portion-dependent carbohydrate pattern; sauces and cooking fats belong to the recipe.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically incompatible
- VegetarianTypically incompatible
- PescatarianTypically incompatible
- KetoMay be compatible
- PaleoMay be compatible
- Low-carbMay be compatible
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically incompatible
- The ingredient profile identifies an animal-derived food or derivative.
- Vegetarian · Typically incompatible
- The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
- Pescatarian · Typically incompatible
- The profile identifies land-animal meat or a derivative, which is excluded by this pescatarian definition.
- Keto · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Paleo · May be compatible
- May fit a paleo pattern, depending on the cut or form, processing and added ingredients.
- Low-carb · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Game meat, rabbit, domesticated, composite of cuts, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .