DISH RESEARCH · Main dish

Hasepfeffer

Also known as: civet de lièvre, Hasenpfeffer

Hasepfeffer is a tangy Alsatian rabbit stew in which marinated rabbit is braised with onion, vinegar, and aromatic seasonings.

About Hasepfeffer

Hasepfeffer is a tangy Alsatian rabbit stew in which marinated rabbit is braised with onion, vinegar, and aromatic seasonings.

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Ingredients in Hasepfeffer

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Rabbitprotein
Onionbase
Vinegarsauce
Red Winesauce
Wheat flourbinder
Black Pepperseasoning
Saltseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

France

Cuisines & regions

Alsatian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.