DISH RESEARCH · Main dish
Conill amb Caragols
A Catalan braise of rabbit and land snails cooked with sofregit, picada, herbs, and stock until tender.
About Conill amb Caragols
A Catalan braise of rabbit and land snails cooked with sofregit, picada, herbs, and stock until tender.
Ingredients in Conill amb Caragols
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rabbitprotein
- Snailsprotein
- Stocksauce
- Onionbase
- Tomatosauce
- Garlicseasoning
- Parsleyseasoning
- Olive oilcooking medium
- Whole Almondseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.