DISH RESEARCH · Main dish
Rabbit in gueuze
Also known as: Lapin à la gueuze, Konijn in geuze
Rabbit is braised with gueuze beer, onions, butter, and often mustard into a savory Belgian beer sauce.
About Rabbit in gueuze
Rabbit is braised with gueuze beer, onions, butter, and often mustard into a savory Belgian beer sauce.
Ingredients in Rabbit in gueuze
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Gueuze beersauce
- Onionbase
- Buttercooking medium
- Mustard Pasteseasoning
- Sugarseasoning
- Rabbitprotein
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.