DISH RESEARCH · Main dish
Conill amb tomàquet
Vicent Marqués’s Catalan conill amb tomàquet is a rabbit stew built around ripe summer tomatoes.
About Conill amb tomàquet
Vicent Marqués’s Catalan conill amb tomàquet is a rabbit stew built around ripe summer tomatoes. His account places it in Catalan household cooking, where a little sugar accompanies the tomato.
Rabbit is browned in olive oil before garlic, white wine, thyme, bay and pepper join the sauce. The tomato cooks down around the meat during a gentle simmer.
The finished dish pairs pieces of rabbit with a generous tomato sauce. Bread is a customary accompaniment in the account, useful for taking up the sauce left on the plate.
Allergens in this recipe
Contains: Wheat.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Conill amb tomàquet
Vicent Marqués’s Catalan conill amb tomàquet.
- RabbitProtein
- Ripe tomatoesBase
- GarlicAromatic
- White wineLiquid
- SugarSweetener
- ThymeAromatic
- Bay leavesAromatic
- PepperSeasoningIngredient page not linked
- Olive oilCooking medium
- SaltSeasoning
- Prepared breadAccompaniment
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Rabbit: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ripe tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- White wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact product formula unprovided; no sulphites inferred.
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bay leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual28 generic pebre, exact species/form unprovided.
- Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Prepared bread: Recipe-specific ingredient evidence; Wheat source-confirmed. Actual18 customary sauce-dipping bread, ordinary Wheat; full formula unprovided.
Origins & food traditions
Spain association in the attributed source; no exclusive invention claim.
Countries
- Spain
- AndorraCatalogue link pending review
Cuisines & regions
- Catalan Cuisine
- Andorran Catalan Pyrenean CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.