DISH RESEARCH · Main dish
Corfiot Rabbit Pastitsada
Also known as: Παστιτσάδα με κουνέλι, Παστιτσάδα με λαγό
A traditional Corfiot preparation of rabbit braised in a richly spiced tomato sauce and served with pasta.
About Corfiot Rabbit Pastitsada
A traditional Corfiot preparation of rabbit braised in a richly spiced tomato sauce and served with pasta.
Ingredients in Corfiot Rabbit Pastitsada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat pastabase
- Onionbase
- Garlicseasoning
- Tomato Pastesauce
- Vegetable Oilcooking medium
- Cinnamonseasoning
- Cloveseasoning
- Red Winesauce
- Rabbitprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.