DISH RESEARCH · Main dish
Stifado
Also known as: Στιφάδο
A Greek stew of meat or rabbit slowly cooked with abundant onions, tomato, warm spices, and wine or vinegar.
About Stifado
A Greek stew of meat or rabbit slowly cooked with abundant onions, tomato, warm spices, and wine or vinegar.
Ingredients in Stifado
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Rabbitprotein
- Onionbase
- Olive oilcooking medium
- Red Winesauce
- Vinegarseasoning
- Cinnamonseasoning
- Cloveseasoning
- Tomatosauce
- Onionsother
- Extra-virgin olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.