DISH RESEARCH · Main dish
Conill amb Xocolata
Rabbit is braised with aromatics and dark chocolate, often enriched with a Catalan picada, to make a savory-sweet stew.
About Conill amb Xocolata
Rabbit is braised with aromatics and dark chocolate, often enriched with a Catalan picada, to make a savory-sweet stew.
Ingredients in Conill amb Xocolata
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rabbitprotein
- Dark Chocolatesauce
- Garlicseasoning
- Carrotbase
- Almondsauce
- Onionbase
- Olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.