DISH RESEARCH · Main dish
Rabbit with prunes
Also known as: Lapin aux pruneaux, Konijn met pruimen
Rabbit is slowly braised with prunes, onions, butter, and commonly Belgian beer for a sweet-savory stew.
About Rabbit with prunes
Rabbit is slowly braised with prunes, onions, butter, and commonly Belgian beer for a sweet-savory stew.
Ingredients in Rabbit with prunes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rabbitprotein
- Dried Plumother
- Gueuze beersauce
- Buttercooking medium
- Mustard Pasteseasoning
- Onionbase
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.