DISH RESEARCH · Main dish
Coniglio in Porchetta
Rabbit rolled around pancetta, sausage and wild fennel, then roasted.
About Coniglio in Porchetta
La Cucina Italiana presents this rabbit in porchetta as a traditional festive dish from the Marche. Boned rabbit encloses pancetta, sausage and herbs before being rolled and tied for roasting.
Wild fennel supplies the characteristic aromatic emphasis, joined by sage, rosemary and garlic. White wine moistens the roast, while the pork filling adds richness.
The publisher describes a tender interior and crisp exterior. This version keeps whole fennel sprigs within the filling and offers blanched potato slices as an optional addition to the roasting pan.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Coniglio in Porchetta
La Cucina Italiana’s traditional Marche rabbit in porchetta.
- RabbitProtein
- SausageFilling
- PancettaFilling
- SageAromatic
- Wild fennelAromatic
- RosemaryAromatic
- GarlicAromatic
- Dry white wineLiquid
- Extra-virgin olive oilCooking medium
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- PotatoesAccompaniment · Optional
- WaterLiquid · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Rabbit: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Sausage: Recipe-specific ingredient evidence; Allergen details unconfirmed. Full sausage animal species/product formula unprovided; broad candidate only.
- Pancetta: Recipe-specific ingredient evidence; Allergen details unconfirmed. Pancetta tesa40; complete cured-product formula unknown.
- Sage: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Wild fennel: Recipe-specific ingredient evidence; Allergen details unconfirmed. Finocchietto selvatico44; chopped and whole sprigs57/59 consolidated.
- Rosemary: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Dry white wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. No source sulphites annotation; actual bottle formula unknown, no generic-wine allergen inference.
- Extra-virgin olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Filling57 and roasting-pan oil63 consolidated.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Filling/roast and optional potato-blanching65 allocations consolidated.
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic pepe52/57/63 type unprovided.
- Potatoes (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit optional addition65; actual source blanching/roasting branch selected.
- Water (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Named salted boiling-water medium65 solely for optional potato branch.
Origins & food traditions
Countries
- Italy
- ItalyCatalogue link pending review
- San MarinoCatalogue link pending review
Cuisines & regions
- Marche Cuisine
- Sammarinese CuisineCatalogue link pending review
- Tuscan CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.