DISH RESEARCH · Main dish
Coto Relleno Cruceño
Also known as: Coto Relleno
A Santa Cruz stuffed chicken-neck preparation in which cleaned poultry skin encloses minced meat, rice and vegetables, served with rice, cassava and salad.
About Coto Relleno Cruceño
A Santa Cruz stuffed chicken-neck preparation in which cleaned poultry skin encloses minced meat, rice and vegetables, served with rice, cassava and salad.
Ingredients in Coto Relleno Cruceño
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chicken neckother
- Cassavabase
- Carrotbase
- Ricebase
- Tomatogarnish
- Lettucegarnish
- Onionbase
- Chicken Skinbase
- Ground Beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.