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DISH RESEARCH · Main dish

Crab and Callaloo

Jenna G’s crab and callaloo cooks crab, dasheen leaves and stems, ochro and pumpkin with coconut milk and seasonings, finished chunky and served with rice, stew chicken and coleslaw.

Crab and Callaloo — illustrative food image

About Crab and Callaloo

Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.

Jenna G’s crab and callaloo cooks crab with dasheen bush, ochro, pumpkin, coconut milk and seasonings. Her selected preparation includes both the leaves and stems of the bush and a lightly blended, chunky finish.

The dasheen bush is cut up. Supplied sliced onion, chopped garlic and chopped pimentos are sautéed with hot pepper in avocado oil. Ochro and supplied cubed pumpkin are added and briefly cooked.

The supplied cleaned crab is added, followed by the chopped dasheen bush. The pot is covered briefly while the leaves begin to melt down, then coconut milk, water, Golden Ray, green seasoning, salt and black pepper are added.

Cooking continues until the contents are tender. A hand blender breaks down the soft pieces to the selected chunky consistency; more of the same water can be added if needed for cooking or a looser finish.

The finished callaloo is served with the selected ready cooked rice, stew chicken and coleslaw, following Jenna’s offered serving combination.

Ingredients in Crab and Callaloo

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Associations in the cited sources

These describe source-specific cultural or geographic connections. Catalogue links may still need review.

Cooking traditions
Trini

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Crab and Callaloo